Join us at Vutie Beets for our annual wreath making workshop! 
Tuesday 29th November 7-9pm 
Enjoy the cosy cafe atmosphere whilst we listen to Christmas music & make a moss based wreath using sustainable floristry practices.  No experience required. 
Harry will be on hand with mulled wine, hot chocolate, coffee and tea with vegan sausage rolls and the best mince pies around! 
All materials are included, we use a selection of luscious foliages, using British spruce as our base & dried fruit and flowers to decorate as well as other bits and bobs collected throughout the year. 
This evening often sells out, so be quick! 
We look forward to welcoming back familiar faces, and meeting new ones!